French Toast

This Berry Blimp French Toast takes only minutes to assemble, information technology feeds a crowd, and is a perfect brunch to serve on Valentine's Mean solar day (it'south on a Sunday this year). Thick slices of bread are filled with mixed berry jam and whipped cream cheese, drowned in egg batter, broiled, and topped with fresh berries and maple syrup. Information technology'southward the type of repast that fills your belly and lifts your spirits, reminding you that Chicago's wintertime will indeed terminate.

Recipes similar this are my cloak-and-dagger weapon, because they brand entertaining almost effortless. Make this the next time y'all have houseguests, anybody loves French Toast, and the quick prep fourth dimension ways you can spend your time with your guests and not in the kitchen.

Yous could hands cut this recipe in half if you want to make Valentine's Twenty-four hours breakfast for two. Instead of using a large casserole dish, you lot could make individual French Toasts in ramekins. I served this Berry Stuffed French Toast at a small brunch, and I rounded out the repast with mimosas, muffins, and of course, bacon.

And in case you are looking for something fun to do after brunch on Valentine's Twenty-four hours, I gathered up some ideas for you here.

Berry Blimp French Toast

Prep Time 10 minutes

Melt Fourth dimension twoscore minutes

Full Fourth dimension 50 minutes

• a loaf of White Italian Breadstuff
• 8 ounces Whipped Cream Cheese
• ane jar Mixed Berry Jam
• 6 big Eggs
• 1 cup 2% Milk
• ane teaspoon Vanilla
• ii tablespoons Butter
• Blackberries Blueberries, and Raspberries for garnish
• Maple Syrup

1. Kickoff butter the bottom and sides of a casserole dish. Heat your oven to 375 degrees.

2. So cut the loaf of bread into slices one inch thick. You may need to slice the ends of the slices of bread off so that the bread will fit neatly into the casserole dish. Save any staff of life scraps, these will come up in handy later.

3. Spread the cream cheese and jam on the bread creating sandwiches and arrange them in the casserole dish.

4. Side by side, in a medium size bowl, whisk the eggs, milk, and vanilla together.

5. Pour the egg mixture over the bread, completely submerging the bread. Lightly press downward on the bread until it absorbs the egg mixture if the bread starts floating. Add the scraps of bread to fill any infinite in the dish.

6. Broil at 375 degrees for forty minutes. And then brush the acme with melted butter, and increase the estrus to low broil. This will beautifully dark-brown the pinnacle of the French Toast inside a couple of minutes.

7. Serve garnished with blackberries, blueberries, and raspberries and topped with maple syrup.

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Source: https://thekittchen.com/berry-stuffed-french-toast/

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